Ingredients:
Croissant Buns - 4
Paneer - 250 gms, cut into 1/2 inch square pieces
Green Chillies - 2
Ginger - 2 inch piece
Curd - 1/2 cup
Chilli Powder - 1/4 tsp
Salt as per taste
Green Cardamom - 2
Gram Flour - 1 tsp
Orange Colour - 1 to 2 drops
Oil for frying

Method:
1. Grind green chilis, green cardamoms and ginger.
2. Hung curd in a muslin cloth and remove all water.
3. Mix together all ingredients and let the paneer marinate for 2 to 3 hours.
4. Heat a non-stick pan and fry the paneer pieces, applying a little oil on both sides.
5. Cut the tops of the buns and scoop them.
6. Fill it with the mixture.
7. Place the tops, apply a little butter over them and bake in a preheated over for 15 minutes at moderate.
8. Remove and serve hot.