Black Forest Cake Recipe

By | Published | Cakes | 2 Comments

Ingredients
Eggless chocolate sponge cake
1/2 tin canned cherries and syrup
1 cup fresh whipped cream
3 tbsp powdered sugar
4 tbsp grated dark or plain chocolate (and chilled)
1/2 tsp vanilla essence

Method
Beat the cream over a tray of icecubes with a hand beater. Do not overbeat. It should form soft peaks. Fold in the sugar and essence. Mix gently. Put some icing in a icing gun leave the rest in the bowl. Keep both in the refrigerator.
Slice the cake into 2 horizontal halves. Place on a tray on a mesh. Sprinkle 2-3tbsp syrup of cherries on each half. Allow to soak for 10 minutes.
Spread the cream icing on lower half. Transfer to a cake plate. Place the cherries on the cream. Save a few for topping.
Place the other half on top. With icing gun decorate top edging. Spread the chocolate flakes all over and decorate with cherries.

Black Forest Cake, 4.5 out of 5 based on 2 ratings
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Rating: 4.5/5 (2 votes cast)

Feel free to comment or share your thoughts on this recipe of Black Forest Cake from Awesome Cuisine.

2 thoughts on “Black Forest Cake

  1. gloria sabater said on April 12, 2011 at 2:22 pm

    its excellent , for me its the best cake , aside from that its really my favorite cake. That’s why, I really wanted to learn how to make black forest cake. So I can make it for m family esp. when there is gatherings.

  2. shruti said on August 3, 2009 at 1:45 pm

    nice recipes

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