Paneer Gulab Jamun Recipe

By | Published , Last Updated: October 25, 2013 | Diwali, Paneer, Sweets | No Comment

Paneer Gulab Jamun

Ingredients:
Paneer – 50 gms, grated
Maida – 100 gms
Baking Soda – a pinch
Sugar – 200 gms
Oil – 200 ml

Method:
1. Add a little water to sugar and boil till it reaches a  1 1/2 string consistency. Switch off the flame.
2. Combine maida, paneer, baking soda and little water.
3. Gently mix well.
4. Make small balls of the mixture.
5. Heat oil in a frying pan.
6. Fry the prepared boils till light golden brown.
7. Remove and drop into the sugar syrup.
8. Allow it to soak for an hour or two.
9. Serve

Paneer Gulab Jamun, 3.8 out of 5 based on 6 ratings
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Rating: 3.8/5 (6 votes cast)

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