Paneer – 50 gms, grated
Maida – 100 gms
Baking Soda – a pinch
Sugar – 200 gms
Oil – 200 ml
1. Add a little water to sugar and boil till it reaches a 1 1/2 string consistency. Switch off the flame.
2. Combine maida, paneer, baking soda and little water.
3. Gently mix well.
4. Make small balls of the mixture.
5. Heat oil in a frying pan.
6. Fry the prepared boils till light golden brown.
7. Remove and drop into the sugar syrup.
8. Allow it to soak for an hour or two.