Methi Muthias Recipe

By | Published | Snacks | One Comment

Fenugreek Leaves – 2 cups, chopped
Cumin Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Chilli Powder – 1 tsp
Sugar – 1 tsp
Sour Curds – 1/2 to 1 1/2 tblsp
Gram Flour – 1 cup
Wheat Flour – 1 tblsp

Grind or Mince Fine
Green Chillies – 3 to 4
Garlic – 3 to 4 cloves
Ginger – 1/4 inch piece

For Seasoning:
Oil – 1 tblsp
Mustard Seeds – 1 tsp
Asafoetida – a big pinch
Curry Leaf – 1 sprig, chopped

For Garnish
Coconut – 1 tblsp, grated
Coriander Leaves – 1 tblsp, chopped

1. Mix all ingredients together, except those of seasoning and garnish, to form a smooth dough.
2. Divide dough into 4 and make rolls from each portion.
3. Steam cook these rolls in a pressure cooker without the weight.
4. Cool, cut into 1/2 inch circles and arrange these on a serving plate.
5. Heat oil, add seasonings and when done, pour over muthias.
6. Garnish with coconut and coriander leaves.
7. Serve as a snack.

Methi Muthias, 3.0 out of 5 based on 1 rating
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Rating: 3.0/5 (1 vote cast)

Feel free to comment or share your thoughts on this recipe of Methi Muthias from Awesome Cuisine.

One thought on “Methi Muthias

  1. bharat said on August 18, 2011 at 9:33 am

    It seems an authentic recipe, i wud surely try it

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