Keema Matar Recipe

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Chicken – 300 gms, minced
Green Peas – 125 gms
Cumin Seeds – 1/2 tsp
Onions – 1 cup, chopped
Ginger Garlic Paste – 2 tblsp
Dry Red Chillies – 1 tsp, crushed
Tomato Paste – 1 1/2 tblsp
Coriander Leaves – 1/2 tblsp
Egg – 1, boiled, diced
Butter – 1 tblsp
Salt as per taste

1. Heat butter in a pan over moderate flame.
2. Add the cumin seeds and fry till it starts to splutter.
3. Stir-fry the onions till brown.
4. Add the minced chicken, ginger garlic paste, dry red chillies, salt and tomato paste.
5. Stir-fry for a few minutes.
6. Add the green peas and cook till cooked.
7. Cook till mixture is dry and golden brown.
8. Garnish with coriander leaves and eggs.
9. Serve hot.

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