Homemade Graham Crackers Recipe

By | Published , Last Updated: April 6, 2016 | Kids, Snacks | No Comment

Graham Crackers are a popular American snack similar to a biscuit. Loved by kids, these homemade snacks are easy to make and healthy too.
Homemade Graham Crackers

Ingredients:
Maida (Plain Flour) – 1 cup
Whole Wheat Flour – 4 tblsp
Brown Sugar – 1/2 cup
Baking Soda – 1/2 tsp
Salt – 1/4 tsp
Butter – 1/4 cup
Milk – 2 tblsp
Honey – 2 tblsp
Vanilla Essence – 1 1/2 tsp

Method:
1. Combine the maida, wheat flour, baking soda, brown sugar and salt in a bowl.
2. Add the butter and mix until the mixture is crumbly.
3. Add the milk, honey and vanilla essence.
4. Mix well.
5. Knead gently and make equal sized balls.
6. Wrap them in cling film and keep it in the fridge for 35 to 60 minutes.
7. Sprinkle some flour on a flat surface.
8. Roll the dough into a large square and cut into 2 inch squares using a cookie cutter.
9. Place them on a tray lined with parchment paper.
10. Prick lightly with a fork.
11. Place the tray into a preheated oven at 350F/175C for 5 minutes or until crisp and lightly browned at the top.
12. Remove and cool.
13. Store it in an airtight container.

image via

Feel free to comment or share your thoughts on this recipe of Homemade Graham Crackers from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: