Urad Dal – 250 gms
Raw Rice – 1 tblsp
Sugar – 1 1/4 kgs
Ghee – 1/2 kg
Water – 500 ml
Cardamom Powder – 1/4 tsp
Kesari Powder – 1/4 tsp

1. Soak the dal and rice for 45 minutes.
2. Grind together coarsely and add kesari powder.
3. Boil the water and sugar till it reaches a one string consistency.
4. Add 1 tsp of milk and remove the impurities that rise up.
5. Remove and add cardamom powder. Stir well.
6. Sprinkle a little water on the coarse batter and grind to a smooth paste.
7. Heat ghee in a pan over medium flame.
8. Add some of the dough to a cone shaped jangiri cloth with a small nozzle.
9. Gently press over the hot ghee to a jangiri shape and cook till done on both sides.
10. Ensure the jangiri is not crisp.
11. Remove and put it in the sugar syrup.
12. Allow it to soak for a minute or two.
13. Remove and transfer to a plate.
14. Serve.

Jangiri, 5.0 out of 5 based on 2 ratings
VN:F [1.9.22_1171]
Rating: 5.0/5 (2 votes cast)

Feel free to comment or share your thoughts on this recipe of Jangiri from Awesome Cuisine.

2 thoughts on “Jangiri

  1. nandinee said on September 6, 2014 at 7:09 pm

    Hi thanks 4 all these delicious recipes regret 4 the lateness 2 discover this.

  2. vijaya said on October 27, 2010 at 9:52 am


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Sign up for our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

^ Back to Top