--- title: Szechuan Shrimp date: 2015-03-19T07:54:32Z modified: 2015-03-19T07:54:32Z permalink: "https://www.awesomecuisine.com/recipes/18995/szechuan-shrimp/" type: post status: publish excerpt: "" wpid: 18995 categories: - Chinese - Shrimp tags: - Chinese - Shrimp - dinner - lunch featured_image: "https://www.awesomecuisine.com/wp-content/uploads/2015/03/szechuan_shrimp.jpg" featured_image_alt: Szechuan Shrimp timestamp: 2015-03-19T07:54:32Z --- A delicious Chinese stir-fry dish often served with rice. Ideal for dinner or lunch. ![Szechuan Shrimp](https://www.awesomecuisine.com/wp-content/uploads/2015/03/szechuan_shrimp.jpg) **Ingredients:** Jumbo Prawns – 10 to 12, peeled, deveined Spring Onions – 2 tblsp, sliced + extra for garnishing Tomato Ketchup – 3 tsp Corn Flour – 1 tsp, mixed with 2 tblsp water Soy Sauce – 1 1/2 tsp Honey – 1/2 tsp Ginger Garlic Paste – 1/2 tsp Red Chilli Flakes – 1 tsp Oil – 2 tsp + 1 tsp **Method:** 1\. Mix the corn flour paste, tomato ketchup, honey, red chilli flakes, ginger garlic paste, soy sauce and 3 tblsp of water in a bowl. 2\. Heat 2 tsp oil in a pan over medium flame. 3\. Add the shrimps and stir-fry for 2 to 3 minutes. 4\. Remove and keep aside. 5\. Add 1 tsp oil to the same pan. 6\. Add the spring onions and stir-fry for a 20 seconds. 7\. Add the sauce and the shrimps. 8\. Stir well until evenly mixed. 9\. Cook until the sauce has thickened. 10\. Remove from flame and garnish with spring onions. 11\. Serve hot with rice. _[image via](https://www.flickr.com/photos/sheepybee/4462867999/)_