Spinach Dosa Recipe

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wheat flour – 1 cup
besan – 1 cup
chopped spinach – 200 gms.
onion – 1 (big)
green chillies – 5 (chopped)
curry leaves – 4-5 leaves
salt to taste

In a mixing bowl, put all the ingredients and mix them well with water to form a thin batter.
Then keep it aside for 5-10 mts.
Heat a non stick pan. Pour the batter to form a dosa. Drop a spoon of oil on the sides to
make it crisper. Once its cooked on one side, turn the dosa to the other side so that it gets
cooked well.
Repeat the same process for other dosas also.
Serve the dosa with butter.

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