A popular South Indian snack for any occasion.
mixture

Ingredients:
Roasted Peanuts – 1/2 cup
Cashew Nuts – 30, chopped
Almonds – 35 to 40, chopped
Roasted Gram – 1/2 cup
Horse Gram Dal – 3/4 cup
Corn Flakes – 2 cups
Coconut – 1/2 cup, finely chopped
Asafoetida Powder – 2 tsp
Red Chilli Powder – 4 tsp
Garlic – 6 to 8 cloves
Curry Leaves – handful
Oil – 100 ml
Salt as per taste

Method:
1. Heat oil in a pan.
2. Fry the coconut pieces for 30 seconds and remove.
3. Fry the almonds, cashew nuts, corn flakes and horse gram dal separately.
4. Remove and drain excess oil.
5. In 1 tsp oil, fry the garlic for 10 seconds.
6. Add asafoetida powder, salt, red chilli powder and curry leaves.
7. Fry for another 30 seconds.
8. Combine all the ingredients in a large bowl and add salt.
9. Toss well until evenly combined.
10. Store in an airtight container.

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