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  • Oh, that first bite of a perfectly ripe, juicy melon on a sweltering summer day. It’s like a little burst of sunshine and refreshment. This melon trifle recipe takes that …

  • Thinai Pongal (Foxtail Millet Pongal) is a tasty, wholesome dish that brings the goodness of millet and lentils together in one comforting bowl. This traditional Tamil Nadu recipe is not …

  • Spicy Meatballs are the ultimate crowd-pleaser. These melt-in-your-mouth balls of goodness are infused with warm spices like curry, cumin and garam masala. Punched up with a touch of heat and …

  • These crispy, golden puffs are little bites of heaven. Stuffed with a melty, flavour-packed paneer filling, they’re guaranteed to disappear in a flash. Whip them up for your next party …

  • Coconut, Mango and Corn Sundal – just saying the name makes your mouth water, doesn’t it? This South Indian delicacy is an explosion of bright, tropical tastes that’ll transport you …

  • Paneer Pasta is a delightful culinary adventure that marries the best of Indian and Italian flavours. This mouthwatering recipe combines tender paneer (Indian cottage cheese) with al dente pasta, simmered …

  • Chettinad Kozhi Kuzhambu is a classic chicken curry from the kitchens of the Chettinad region. This dish has stolen many hearts with its layers of bold, complex flavours balanced to …

  • Chickpeas Mint Pakoda is a delicious treat that combines the nuttiness of chickpeas with the refreshing zing of mint and a kick of spice. These crispy, golden fritters are a …

  • Mediterranean Grilled Quail Salad is a delightful journey to the heart of the Mediterranean. It blends tender quail with fresh greens and marinated artichokes. Sage and pancetta add a rich …

  • Paneer and Corn Jalfrezi is a vibrant stir-fry that combines soft paneer, sweet corn, and a colourful array of vegetables in a flavorful, spicy sauce. Quick to prepare, it’s perfect …

  • A traditional rajasthani dish. Gatte Ki Sabji brings the authentic taste of Rajasthan to your kitchen. This dish combines gram flour dumplings or gatte with spicy and tangy yoghurt-based gravy. …

  • Corn Dosa is a delightful twist on the traditional South Indian Dosa. Its unique flavour stands out. Made with white corn kernels and urad dal, it is crispy on the …

  • Bruschetta Pasta combines fresh, tangy flavours of traditional bruschetta with delicate pasta. This dish celebrates taste and texture, featuring juicy tomatoes, fragrant Basil, and tender grilled chicken tossed with al …

  • Paneer Peppercorn Masala is a vibrant dish that showcases the rich flavours of Indian cuisine. It features paneer cubes marinated in a peppery yoghurt mixture, then grilled or sautéed and …