There’s nothing better than a hearty bowl of piping hot soup on a cold winter evening. Soups are a favourite comfort food which warms our souls and bodies. They also …
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In Tamil Nadu, they call it “Virundhu Sappadu”. It means a featly meal. The feastly meal of Tamil Nadu is served on a banana leaf. Did you know there is …
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A simple, delicious South Indian side dish with Broad Beans (Avarakkai). Best served with cooked rice, sambar and rasam. Can also be served as a side dish to roti/chapati. Ingredients: …
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Ingredients:Raw Jack Fruit – 1/2 kgTuvar Dal – 1/2 cupTurmeric Powder – 1/2 cupCoconut – 2 tblsp, gratedSugar – a pinchSalt to taste For Seasoning:Til Oil – 1 tblspMustard Seeds …
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Ingredients:Tuvar Dal – 1/2 cupGreens – 4 to 5 cups, choppedGarlic – 8 to 10 podsRasam Powder – 3 tspSalt to taste Grind to Paste:Onion – 1/2 mediumCoconut – 2 …
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Ingredients: 2 full size Mango Jaggery – as required Chilly Powder – a pinch Salt for taste Method:1. Cut the mangoes into a large pieces 2. Cook it till it …
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Methi and Lotus Stem Curry is a special dish that brings together the bitter notes of fenugreek leaves with the crispy-tender texture of lotus stem. I first tried this recipe …
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IngredientsKadalai parupu 2 cupsCoconut scrapings 1 cupSugar 2 cupsCardamon powder 1 tspMaida 2 cupsGingelly oil 4 tbsGhee for frying or oilKesari powder a pinchSalt ¼ tsp MethodAdd the ¼ tsp …
