Grilled Chicken Wrap Recipe

By | Published | Chicken | No Comment

Grilled Chicken Wrap
Ingredients:
Chicken Breast Fillets – 2, cubed
Tortillas – 2
Coriander Leaves – 1/4 cup
Red Onion – 1, finely sliced
Radish – 2, finely sliced
Barbecue Sauce – 1 cup
Wooden Skewers – soaked in water for 30 to 45 minutes

For the marinade:

Garlic – 3 cloves, minced
Tomato Juice – 2 tblsp
Tomato Ketchup – 1/4 cup
Lemon Juice – 1/2 tblsp
Chinese Wine Vinegar – 1/2 tsp
Tabasco Sauce – 1/4 tsp
Red Chilli Flakes – little
Paprika Powder – a pinch
Salt as per taste
Black Pepper Powder as per taste

Method:
1. Combine the marinade ingredients in a large bowl.
2. Add the chicken pieces and mix well until evenly coated.
3. Keep aside for 1 or 2 hours.
4. Skewer the marinated chicken and grill them on a preheated grill for a minute each side.
5. Baste with the marinade from time to time and remove when done.
6. Alternatively, after a minute of grilling, cook the chicken in a preheated oven at 400F/200C for 5 to 6 minutes.
7. Remove the chicken pieces from the skewers.
8. Heat the tortillas in a pan for a minute on each side.
9. Place the tortillas on a clean surface or large plate.
10. Add the coriander leaves, red onions, radish and a portion of the cooked chicken pieces.
11. Roll tightly into a wrap.
12. Serve with barbecue sauce.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Grilled Chicken Wrap Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Christmas Recipes

100+ recipes for you to indulge this festive season.
CLICK HERE
close-link
Click Me

Stay Connected: