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Vegetable Manchurian

by Deepa Venkat
43 views

Ingredients
For Manchurian balls
Cabbage- 2 cups finely chopped
Carrots- 2 grated
ginger- 1″ piece, chopped finely
garlic-2 cloves chopped finely
green chilli- 1 chopped finely
spring onions(scallions)- 1/2 bunch chopped finely
cornstarch- 3 tbsp
maida- 1 tbsp
salt to taste
chilli powder- 1 tsp
oil for deep frying

For Manchurian Sauce
Spring onions- 1/2 bunch chopped finely
ginger- 1/2″ piece chopped finely
garlic – 2 cloves chopped finely
green chilli- 1 chopped finely
chilli powder- 1/2 tsp
Tomato sauce- 2 -3 tsp
Soya sauce- 2-3 tsp
cornstarch- 1 tbsp ,mix with water to make a paste.
water- 1 cup
salt to taste
oil-4 tsp

Method
Mix cabbage, cornflour, carrots, chilli powder, salt, cornstarch, maida, ginger, garlic and chopped spring onions together in a bowl (preferably with hand and no need to add water as the water from vegetables are enough to bind). Make small balls out of this mixture and deep fry in hot oil till golden brown.
For the manchurian sauce heat oil in a pan and add ginger, garlic and the white bottom portion of the spring onions. saute for a minute and add salt, chilli powder, tomato sauce and soyasauce. Add 1 cup of water to it and when it boils add the cornstarch paste.
When the sauce starts to thicken add the manchurian balls and immediately off the stove. Add the top green portion of the spring onions on top. Serve hot with Fried Rice.

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36 comments

pranjali February 6, 2014 - 8:01 am

yummy…..sooo good

Reply
puneet nayyar July 11, 2013 - 4:18 am

very good

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eti mahawar October 24, 2012 - 10:38 am

average. yummmmmmmmmmmmmm……………………y

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swati October 6, 2012 - 5:11 am

this is a good recipe and explained in an easy manner

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sjjkklkll September 20, 2011 - 6:39 am

I liked it tooooooooooooooooo muchhhhhhhhhhhh.
i thanks u who have given this receipe.

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anamika April 16, 2011 - 2:52 am

easy to cook dish with handy ingredients

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madhuri sharma August 12, 2011 - 1:40 am

first iwill trt ,than i tell u ,how delicious is it

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anamika April 16, 2011 - 2:50 am

easy to cook dish with all available ingrediants at home

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tejaswini thakare February 22, 2011 - 2:20 am

very nice

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jalpa December 2, 2010 - 8:11 am

it is a very good resipe,i will try i hope this is the best resipy to teach me so,a big thanks to u

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navdeep November 2, 2010 - 9:31 am

good and easy

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navdeep November 2, 2010 - 9:25 am

amazing taste with party flavour

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navdeep November 2, 2010 - 9:24 am

amazing recipe a new taste Asian food

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seranmegha October 12, 2010 - 10:06 am

its very delicious

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lakshmi October 11, 2010 - 9:08 am

it’s excellent.I shall try this out,’ve never eaten this before

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shreya August 8, 2010 - 1:47 am

it is dammmmmmm………,,,,,,,,, yummy and delious

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RANJIT SINGH July 28, 2010 - 7:11 am

i loved it

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afsheen July 24, 2010 - 5:52 am

good

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yashpant July 8, 2010 - 9:40 am

i liked this recipe very much, the quality of veg munchurians are v.good indeed!!!!!!!!!!!!!!!!!!!!!!!!

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GASSDDE June 22, 2010 - 6:09 am

exceeeeeeeeeeeleent!

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navya June 11, 2010 - 3:14 am

corn flour ahh……how much???????

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sangita May 1, 2010 - 8:16 am

good good good

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Dr. Manju Ghosh April 28, 2010 - 11:35 pm

good and easy!

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[email protected] April 20, 2010 - 7:35 pm

What cornflour? How much???

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Uma March 26, 2010 - 1:21 am

Its simply superb.

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anu January 10, 2010 - 5:52 am

it is really good n easy to make.i like it very much

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kams November 22, 2009 - 8:00 am

first receipe in life, loved it.

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shailee November 14, 2009 - 7:04 am

yummy

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saabira October 11, 2009 - 2:31 pm

its simply great to have such recipies on web thanks

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suresh September 20, 2009 - 5:29 am

i am going to make after thet i will give my comment

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arvind September 10, 2009 - 5:31 am

itz yummm……y n tasty!!

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arvind September 10, 2009 - 5:23 am

itz yummm……y n tasty!!

Reply
teja May 25, 2009 - 2:59 am

niceeeeeee

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Farah February 4, 2009 - 5:54 am

Fast to cook & great to taste!

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Nidhi November 25, 2008 - 7:53 am

it’s delicious and fast to cook

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neeru November 22, 2008 - 1:43 am

i love it

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