Vegetable Manchurian Recipe

By | Published | Vegetarian | 36 Comments

For Manchurian balls
Cabbage- 2 cups finely chopped
Carrots- 2 grated
ginger- 1″ piece, chopped finely
garlic-2 cloves chopped finely
green chilli- 1 chopped finely
spring onions(scallions)- 1/2 bunch chopped finely
cornstarch- 3 tbsp
maida- 1 tbsp
salt to taste
chilli powder- 1 tsp
oil for deep frying

For Manchurian Sauce
Spring onions- 1/2 bunch chopped finely
ginger- 1/2″ piece chopped finely
garlic – 2 cloves chopped finely
green chilli- 1 chopped finely
chilli powder- 1/2 tsp
Tomato sauce- 2 -3 tsp
Soya sauce- 2-3 tsp
cornstarch- 1 tbsp ,mix with water to make a paste.
water- 1 cup
salt to taste
oil-4 tsp

Mix cabbage, cornflour, carrots, chilli powder, salt, cornstarch, maida, ginger, garlic and chopped spring onions together in a bowl (preferably with hand and no need to add water as the water from vegetables are enough to bind). Make small balls out of this mixture and deep fry in hot oil till golden brown.
For the manchurian sauce heat oil in a pan and add ginger, garlic and the white bottom portion of the spring onions. saute for a minute and add salt, chilli powder, tomato sauce and soyasauce. Add 1 cup of water to it and when it boils add the cornstarch paste.
When the sauce starts to thicken add the manchurian balls and immediately off the stove. Add the top green portion of the spring onions on top. Serve hot with Fried Rice.

Feel free to comment or share your thoughts on this Vegetable Manchurian Recipe from Awesome Cuisine.

36 thoughts on “Vegetable Manchurian

  1. pranjali said on February 6, 2014 at 8:01 am

    yummy…..sooo good

  2. puneet nayyar said on July 11, 2013 at 4:18 am

    very good

  3. eti mahawar said on October 24, 2012 at 10:38 am

    average. yummmmmmmmmmmmmm……………………y

  4. swati said on October 6, 2012 at 5:11 am

    this is a good recipe and explained in an easy manner

  5. sjjkklkll said on September 20, 2011 at 6:39 am

    I liked it tooooooooooooooooo muchhhhhhhhhhhh.
    i thanks u who have given this receipe.

  6. madhuri sharma said on August 12, 2011 at 1:40 am

    first iwill trt ,than i tell u ,how delicious is it

  7. anamika said on April 16, 2011 at 2:52 am

    easy to cook dish with handy ingredients

  8. anamika said on April 16, 2011 at 2:50 am

    easy to cook dish with all available ingrediants at home

  9. tejaswini thakare said on February 22, 2011 at 2:20 am

    very nice

  10. jalpa said on December 2, 2010 at 8:11 am

    it is a very good resipe,i will try i hope this is the best resipy to teach me so,a big thanks to u

  11. navdeep said on November 2, 2010 at 9:31 am

    good and easy

  12. navdeep said on November 2, 2010 at 9:25 am

    amazing taste with party flavour

  13. navdeep said on November 2, 2010 at 9:24 am

    amazing recipe a new taste Asian food

  14. seranmegha said on October 12, 2010 at 10:06 am

    its very delicious

  15. lakshmi said on October 11, 2010 at 9:08 am

    it’s excellent.I shall try this out,’ve never eaten this before

  16. shreya said on August 8, 2010 at 1:47 am

    it is dammmmmmm………,,,,,,,,, yummy and delious

  17. RANJIT SINGH said on July 28, 2010 at 7:11 am

    i loved it

  18. afsheen said on July 24, 2010 at 5:52 am


  19. yashpant said on July 8, 2010 at 9:40 am

    i liked this recipe very much, the quality of veg munchurians are v.good indeed!!!!!!!!!!!!!!!!!!!!!!!!

  20. GASSDDE said on June 22, 2010 at 6:09 am


  21. navya said on June 11, 2010 at 3:14 am

    corn flour ahh……how much???????

  22. sangita said on May 1, 2010 at 8:16 am

    good good good

  23. Dr. Manju Ghosh said on April 28, 2010 at 11:35 pm

    good and easy!

  24. said on April 20, 2010 at 7:35 pm

    What cornflour? How much???

  25. Uma said on March 26, 2010 at 1:21 am

    Its simply superb.

  26. anu said on January 10, 2010 at 5:52 am

    it is really good n easy to make.i like it very much

  27. kams said on November 22, 2009 at 8:00 am

    first receipe in life, loved it.

  28. shailee said on November 14, 2009 at 7:04 am


  29. saabira said on October 11, 2009 at 2:31 pm

    its simply great to have such recipies on web thanks

  30. suresh said on September 20, 2009 at 5:29 am

    i am going to make after thet i will give my comment

  31. arvind said on September 10, 2009 at 5:31 am

    itz yummm……y n tasty!!

  32. arvind said on September 10, 2009 at 5:23 am

    itz yummm……y n tasty!!

  33. teja said on May 25, 2009 at 2:59 am


  34. Farah said on February 4, 2009 at 5:54 am

    Fast to cook & great to taste!

  35. Nidhi said on November 25, 2008 at 7:53 am

    it’s delicious and fast to cook

  36. neeru said on November 22, 2008 at 1:43 am

    i love it

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