Home Non VegetarianSeafoodFish Salmon Spring Rolls

Salmon Spring Rolls

0 comment
Published under: Fish

Salmon Spring Rolls
Salmon Fillets – 125 gms, cut into 6 strips
Ginger – 1/2 inch piece, peeled, grated
Garlic – 2 cloves, crushed
Spring Roll Wrappers – 6
Spring Onions – 2, chopped
Dill – few, chopped
Lemon Juice – 2 to 3 tsp
Oil for deep frying

For the sauce:
Lemon Juice – 1 tblsp
Spring Onions – 1 tblsp, chopped
Soy Sauce – 1/2 tblsp
Dill – 1/2 tblsp
Sugar – 1 tsp

1. Combine the garlic, ginger and lemon juice in a bowl.
2. Mix well to a paste.
3. Place a salmon strip on one wrapper and spread the ginger garlic paste.
4. Add some dill and spring onions on top.
5. Brush the edges with a little water and roll up the pastry.
6. Repeat with the other salmon and wrappers.
7. Heat oil in a pan over high flame.
8. Fry the prepared rolls for 2 minutes or until golden and crisp.
9. Remove and drain excess oil.
10. Mix all the sauce ingredients in a bowl.
11. Serve the spring rolls with the sauce.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.