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Szechuan Pepper Fish

Published under: Fish

Szechuan Pepper Fish
Noodles – 150 gms, cooked as per packet instructions
Oil – 1 tblsp
Szechuan Peppercorns – 1/2 tblsp, crushed
White Fish Fillet – 250 gms, cubed
Garlic – 2 cloves, finely chopped
Soy Sauce – 1 tlsp
Sweet Soy Sauce – 1/2 tblsp
Chilli Sauce – 1/2 tsp
Orange Juice – 1/2 tblsp
Spring Onions – 2, small, sliced
Cabbage – 1/4, shredded
Red Chilli – 1, small, finely sliced

1. Heat oil in a pan over medium flame.
2. Stir-fry the szechuan peppercorns for 45 seconds.
3. Add the fish fillets and garlic.
4. Stir-fry for 2 to 3 minutes.
5. Add soy sauce, sweet soy sauce, chilli sauce and orange juice.
6. Mix well and cook for 2 minutes.
7. Add the spring onions, cabbage and red chilli.
8. Cook for a minute or two or until the fish is cooked.
9. Remove and pour over the noodles.
10. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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