Pork Cutlet Recipe

By | Published | Pork | No Comment


4 slices pork sirloin – 1/2 – 3/4 lb. each (about 1 inch thick)
1 egg – beaten
2 cups bread crumbs
1 cup flour
Peanut or canola oil for deep frying
1 lemon
Hot yellow mustard
Tonkatsu sauce or substitute.
Use your favorite steak sauce and mix with ketchup to sweeten. You can also mix in lemon juice, to add a touch of sourness.
A-1 or 76 steak sauce, or even Worcestershire sauce alone, goes well, too. Garnish.
Thin slices of cabbage or lettuce leaves.

To prepare cabbage slices:
Thin-slice 8 cabbage leaves and soak in cold water.
Drain well and use them as a garnish for the tonkatsu. 


Tenderize the meat and flatten to about 1/2 inch thick. Season the pork with salt and pepper. Coat the meat with flour and shake off the excess. Dip the meat into the egg, then the bread crumbs on a platter. Chill the meat in the freezer for 20 minutes or in the refrigerator for 2 hours. This chilling process gives the tonkatsu a crispy crust. Deep-fry (350F) until each side is light to medium golden brown. Drain the oil well and serve with the garnish. Slices of tomato will add some color.

Feel free to comment or share your thoughts on this Pork Cutlet Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend