Tirunelveli Mor Kuzhambu Recipe

By | Published | Sambar | No Comment

Mor Kuzhambu
Ingredients:
Thick Curds – 4 cups
Coconut – 2 cups, grated
Dry Red Chillies – 6
Urad Dal – 1 tblsp
Fenugreek Seeds – 1 tsp
Oil – 1 tblsp
Mustard Seeds – 1/4 tsp
Drumstick (or Banana Stem or White Pumpkin) – 1 cup, chopped
Curry Leaves – few, chopped

Method:
1. Heat little oil in a pan over medium flame.
2. Add dry chillies, urad dal and fenugreek seeds.
3. Fry till golden.
4. Remove and grind together with coconut.
5. Heat a pan of water and boil the drumsticks with little salt till 3/4ths done.
6. Mix the ground paste with the curds.
7. Heat oil in a pan.
8. Fry the mustard seeds till it starts to splutter.
9. Add the drumsticks and stir-fry for a minute.
10. Add the curds, salt and bring to a boil.
11. Garnish with curry leaves.
12. Serve hot with rice.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this recipe of Tirunelveli Mor Kuzhambu from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: