Tirunelveli Mor Kuzhambu Recipe

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Mor Kuzhambu
Thick Curds – 4 cups
Coconut – 2 cups, grated
Dry Red Chillies – 6
Urad Dal – 1 tblsp
Fenugreek Seeds – 1 tsp
Oil – 1 tblsp
Mustard Seeds – 1/4 tsp
Drumstick (or Banana Stem or White Pumpkin) – 1 cup, chopped
Curry Leaves – few, chopped

1. Heat little oil in a pan over medium flame.
2. Add dry chillies, urad dal and fenugreek seeds.
3. Fry till golden.
4. Remove and grind together with coconut.
5. Heat a pan of water and boil the drumsticks with little salt till 3/4ths done.
6. Mix the ground paste with the curds.
7. Heat oil in a pan.
8. Fry the mustard seeds till it starts to splutter.
9. Add the drumsticks and stir-fry for a minute.
10. Add the curds, salt and bring to a boil.
11. Garnish with curry leaves.
12. Serve hot with rice.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Tirunelveli Mor Kuzhambu Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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