Wheat Flour – 1 cup
Radish (Mooli/Mullangi) – 1/2 cup, grated
Green Chillies – 2, finely chopped
Cumin Powder – 1 tsp
Oil as required
Salt as per taste
Ghee as required
1. Combine the wheat flour, radish, green chillies, cumin powder and salt.
2. Mix well and add enough water.
3. Knead well to a pliable dough.
4. Roll into medium sized parathas.
5. Heat a tawa over medim flame.
6. Cook the parathas on both sides adding little oil.
7. Remove and spread ghee on top.
8. Serve hot.