Mooli Paratha Recipe

By | Published | Paratha, Radish | One Comment

Mooli Paratha
Wheat Flour – 1 cup
Radish (Mooli/Mullangi) – 1/2 cup, grated
Green Chillies – 2, finely chopped
Cumin Powder – 1 tsp
Oil as required
Salt as per taste
Ghee as required

1. Combine the wheat flour, radish, green chillies, cumin powder and salt.
2. Mix well and add enough water.
3. Knead well to a pliable dough.
4. Roll into medium sized parathas.
5. Heat a tawa over medim flame.
6. Cook the parathas on both sides adding little oil.
7. Remove and spread ghee on top.
8. Serve hot.

Feel free to comment or share your thoughts on this Mooli Paratha Recipe from Awesome Cuisine.

One thought on “Mooli Paratha

  1. luv2cook said on November 30, 2009 at 1:40 am

    Thank you for the recipe. The paranthas were almost perfect, even though I prepared it for the first time!

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