Shrimp with Tomato Sauce Recipe

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The Shrimps in tomato sauce is a super easy and super delicious dish that can be made in very minimal time. It is a great side dish to any meal especially pasta or any rice dish.

Shrimps in Tomato Sauce

Shrimps in Tomato Sauce
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5 from 1 vote

Shrimp with Tomato Sauce

A super delicious dish that can be made in a jiffy
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Spanish
Keyword: shrimp, tomato

Ingredients for Shrimp with Tomato Sauce

  • 225 gms Shrimps peeled, deveined
  • 3 Garlic finely chopped + 1 clove, minced
  • 200 gms Tomatoes finely chopped
  • 1/4 tsp Red Chilli Powder 1/8 tsp + 1/8 tsp
  • 1/4 tsp Cumin Powder 1/8 tsp + 1/8 tsp
  • Salt as per taste
  • Black Pepper Powder as per taste
  • Red Chilli Flakes a pinch
  • 1 tblsp Olive Oil
  • few Mint Leaves – few to garnish, chopped

How to make Shrimp with Tomato Sauce

  • Mix the minced garlic, little red chilli flakes, salt, red chilli powder and cumin powder in a bowl.
  • Sprinkle this over the shrimps and keep aside for 5 minutes.
  • Heat oil in a pan over medium flame.
  • Add the chopped garlic and fry until golden brown.
  • Add the shrimps and cook for a minute or two.
  • Add the tomatoes, pepper powder, red chilli powder and cumin powder.
  • Simmer for 3 to 4 minutes.
  • Transfer to a serving dish and garnish with mint leaves.
  • Serve


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