Andhra Thattai Recipe

By | Published | Snacks | No Comment

Thattai
Ingredients:
Rice Flour – 2 cups
Maida – 1/4 cup
Gram Flour – 1/2 cup
Peanuts – 2 tblsp
Roasted Gram – 2 tsp
Cumin Seeds – 2 tsp
Curry Leaves – few
Oil as required
Salt as per taste

Method:

1. Combine all the ingredients except oil in a bowl.
2. Add enough water and mix well to a pliable dough.
3. Pinch small balls and flatten them to small-medium sized thattais.
4. Heat oil in a frying pan till smoking.
5. Fry the prepared thattais on both sides till golden.
6. Remove and drain excess oil.
7. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Please wait...

Feel free to comment or share your thoughts on this Andhra Thattai Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: