How to Make Andhra Tomato Dal Rasam Recipe

By | Published | Rasam, Tomato | No Comment

Tomatoes
Ingredients:
Toor Dal – 1/2 cup, boiled, mashed
Tomatoes – 4
Peppercorns – 1 tsp
Cumin Seeds – 1 tsp
Garlic – 2 cloves
Tamarind Extract – 2 cups
Water – 5 cups
Rasam Powder – 3 tsp
Turmeric Powder – a pinch
Ghee – as required
Dry Red Chillies – few
Mustard Seeds – 1 tsp
Urad Dal – 1 tsp
Asafoetida Powder – a pinch
Salt as per taste
Coriander Leaves – few, chopped
Curry Leaves – few, chopped

Method:
1. Grind together the tomatoes, garlic and cumin seeds.
2. Heat a pan over medium flame.
3. Pour 3 cups of wate and add the ground tomato paste.
4. Add tamarind extract, salt, rasam powder and turmeric powder.
5. Bring to a boil or till the raw smell disappears.
6. Add the mashed dal and cook for another minute or two.
7. Heat ghee in a frying pan over medium flame.
8. Fry the dry red chillies, mustard seeds, urad dal and asafoetida powder for a minute.
9. Add this to the rasam and mix well.
10. Garnish with coriander leaves and curry leaves.
11. Remove and serve hot with rice.

Feel free to comment or share your thoughts on this Andhra Tomato Dal Rasam Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: