Mango and Grilled Shrimp Salad Recipe

By | Published | Mango, Salad, Shrimp | No Comment

Shrimp Salad
Shrimps – 500 gms, shelled, deveined, tails intact
Green Beans – 250 gms, ends trimmed, halved
Mangoes – 6 to 8, ripe, peeled, pitted, diced
Red Onions – 1/2 cup, finely sliced
Dark Brown Sugar – 5 tsp
Coriander Leaves – 4 tblsp, finely chopped
Fried Onions – 4 tblsp
Red Chillies – 5, finely chopped
Cold Water as required
Coconut – 1/2 cup, grated, toasted
Sugar – 2 tsp
Salt – 1 1/2 tsp
Olive Oil – 2 tsp

1. Mix together the shrimps and olive oil in a bowl.
2. Broil/Grill the shrimps in a preheated oven for 2 minutes on each side.
3. Remove and keep aside.
4. Heat a large pan of water and bring to a boil.
5. Add the green beans and cook for 30 seconds.
6. Remove, drain and plungle them into the bowl of cold water.
7. Drain and transfer to a large bowl.
8. Add all the remaining ingredients and toss well.
9. Serve at once.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Mango and Grilled Shrimp Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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