Home Non VegetarianSeafoodFish Fish with Peach and Plum Sauce

Fish with Peach and Plum Sauce

Published under: FishInternational

Fish Fillets – 4
Olive Oil – 2 tblsp
Oregano Powder – 1 tsp
Pepper to taste
Salt to taste

For the Sauce:
Plums – 100 gms, cut into halves and seeds removed
Peaches – 100 gms, cut into halves and seeds removed
Salt – 1 tsp
Cinnamon Powder – 1/2 tsp
Pepper to taste
Salt as per taste

1. Sprinkle salt on the fillets and keep aside for 10 minutes.
2. Heat the oil in a pan and sprinkle the pepper powder.
3. Pan-fry the fillets on both sides till light golden in colour but not overcooked.
4. To prepare the sauce, Heat 200 ml of water and add the sugar and cinnamon.
5. Add the fruits and simmer on low fire for 3 to 4 minutes till the fruits are tender and the sauce begins to thicken.
6. Remove to a serving dish.
7. Add the warm fish fillets and serve at once.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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