Home Non VegetarianSeafoodFish Hot and Sour Fish Curry

Hot and Sour Fish Curry

0 comment
Published under: FishThai

White Fish – 150 gms, firm, boneless
Red Curry Paste – 1 tbsp
Fish Stock – 4 1/2 cups
Chinese Leaves – 100 gms, chopped
Sugar – 2 tbsp
Fish Sauce – 5 tbsp
Tamarind Extract – 3/4 cups
Baby Corn – 2 to 3

1. Poach the fish in a pan of gently simmering water for 10 to 15 minutes or till cooked.
2. Remove the fish out of the pan and discard the skin.
3. Put the flesh in the mortar and pound until it is soft and pulpy.
4. Add the red curry paste and mix well.
5. In a saucepan, heat the fish stock.
6. Add the fish paste and bring to a boil, stirring constantly.
7. Reduce the heat and add the baby corn cobs, Chinese leaves, sugar and fish sauce.
8. Simmer gently for 10 minutes.
9. Stir in the tamarind water.
10. Simmer for another 5 minutes.
11. Serve.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !