Home HealthSalad Penne with Capsicum, Olives and Anchovies

Penne with Capsicum, Olives and Anchovies

Published under: Salad

Ingredients:

  • Penne Pasta – 300 gms
  • Grain Mustard Vinaigrette – 3/4 cup
  • Peas – 3/4 cup
  • Capsicum – 1 cup, diced
  • Salad Onion – 1/2 cup, diced
  • Cucumber – 1/2 cup, diced
  • Cheese – 1/2 cup, diced
  • Kalamata Olives – 1/4 cup, sliced
  • Anchovy Fillets – 4, chopped
  • Parsley – 3 tblsp, finely chopped

Method:

  1. Bring a pan of salted water to the boil.
  2. Cook the pasta for 10 minutes, until al dente.
  3. Drain and transfer to a bowl.
  4. Add two-thirds of the vinaigrette and keep aside to cool.
  5. Boil the peas in lightly salted water until almost cooked and drain.
  6. Add the peas to the pasta.
  7. Combine the capsicum, onion, cucumber, cheese, olives and anchovies.
  8. Add the remaining vinaigrette, toss, and set aside.
  9. When the pasta is cool, add the diced vegetables and herbs.
  10. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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