Couscous Salad with Orange and Dates Recipe

By | Published | Salad | No Comment


  • Couscous – 1 1/2 cups, instant
  • Boiling Water – 1 1/2 cups
  • Grated Zest and Juice of 1 Lemon
  • Olive Oil – 3 tblsp
  • Salt as per taste
  • Ground Black Pepper
  • Orange – 1
  • Dates – 2/3 cup, chopped
  • Fresh Herbs – 3/4 cup, chopped


  1. Pour the couscous into a heatproof dish.
  2. Add the boiling water and lemon juice.
  3. Stir and cover tightly with cling wrap.
  4. Keep aside for 10 minutes.
  5. Fluff up the couscous with a fork and add olive oil, salt and pepper.
  6. Leave to cool.
  7. Grate the zest from the orange and peel it.
  8. Remove the orange segments by cutting along either side of each segment, between the skin and flesh.
  9. Add the lemon and orange zests into the couscous.
  10. Add the orange segments, dates and herbs.
  11. Mix well and serve.

Latest Food Blogs

Feel free to comment or share your thoughts on this Couscous Salad with Orange and Dates Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: