Corned Beef and Cabbage Salad Recipe

By | Published | Beef, Salad | No Comment

Ingredients:

  • Cold Corned Beef – 250 gms, sliced
  • White Cabbage – 1 1/2 cups, finely shredded
  • Chinese Cabbage – 1 1/2 cups, finely shredded
  • Radicchio – 1/2 cup, finely shredded
  • Red Onion – 1, large, very finely sliced
  • Carrot – 3/4 cup, coarsely grated
  • Coleslaw Dressing – 1 cup
  • Fennel Seeds – 1/2 tsp, crushed
  • Salt
  • Ground Black Pepper
  • Fresh Lemon Juice
  • Hard-boiled Eggs – 2, cut into wedges
  • Spring Onions – for garnish

Method:

  1. Cut the sliced beef into 3 cm squares and keep aside.
  2. In a large bowl, combine the shredded cabbage, radicchio, onion and carrot.
  3. Mix well.
  4. To the coleslaw dressing, add fennel seeds, a big squeeze of lemon juice, salt and pepper.
  5. Thin with a little water if required.
  6. Add the dressing to the salad and mix well.
  7. Just before serving, add the beef squares.
  8. Serve in a salad bowl, garnishing with egg wedges and spring onions.
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