Apple Badam Halwa

Grated Apple 4
Sugar 3/4 cup
Milk powder 1 cup
Cinnamon 1 tsp
Cardamom (powder it) 4 nos.
Ghee 1/4 cup
Almond 1 cup (soak in hot water and paste it)

Heat ghee, add grated apple cook on a medium fire. Entire cooking should be done on the medium fire only.
When it is becoming dry, add sugar.
Stir for some time and once it dissolves completely, add badam paste cook for some more time till it is becoming like halwa.
That is, it will come away from the edges just like we do with the other halwas.
Now, time to put milk powder or khoa.
Stir well and when it comes like regular halwa, switch off and add the powder of cardamom and cinnamon.