New Potato and Dill Salad Recipe

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  • New Potatoes – 15 to 18, small
  • White Onion – 1, finely chopped
  • Spring Onions – 2, finely chopped

For the Dressing:

  • Fresh Dill – 1 small bunch, chopped
  • Plain Yogurt – 2 to 3 tblsp
  • Sour Cream – 2 to 3 tblsp
  • Fennel Seeds – 1/2 tsp
  • Salt as per taste
  • Black Pepper – ground
  • Fresh Lemon Juice


  1. Boil the potatoes in lightly salted water until tender.
  2. Drain.
  3. When cool, cut each potato in half and place in a bowl with the white onion.
  4. Set aside until potatoes are completely cold.
  5. Make the dressing by combining the dill, yogurt, sour cream and the fennel seeds.
  6. Season to taste with salt and pepper.
  7. Add a squeeze of lemon juice.
  8. Stir the dressing and spring onions through the potatoes.
  9. Chill for 15 minutes before serving.

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