Home HealthSalad Pear and Pancetta Salad

Pear and Pancetta Salad

Published under: Salad


  • Pears – 2, ripe, halved or quartered, seeds and stem removed
  • Butter – 2 tsp, softened
  • Brown Sugar – 1 tsp, soft
  • Pancetta – 4 thin slices
  • Coral Lettuce – 1/2
  • Walnuts – 2 tblsp, chopped
  • Blue Cheese – 2 tblsp, crumbled
  • Walnut Oil – 2 tblsp
  • Red Wine Vinegar
  • Salt
  • Black Pepper Powder


  1. Mix butter and sugar.
  2. Spread over the cut surface of the pear.
  3. Place pears cut-side down in a hot pan and cook until the surface is glazed and golden-brown.
  4. Remove and leave to cool, then crisp the pancetta in the hot pan.
  5. Remove and drain.
  6. Spread the greens on plates and scatter over the walnuts and cheese.
  7. Arrange the pear on top of the salad.
  8. Drizzle with walnut oil and little red wine vinegar.
  9. Add a pinch of salt and pepper.
  10. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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