Home HealthSalad Mozzarella Salad with sun-dried Tomatoes

Mozzarella Salad with sun-dried Tomatoes

Published under: Salad


  • Mixed Salad Leaves – 100 gms
  • Smoked Mozzarella – 500 gms, sliced

For the Dressing:

  • Sun-dried Tomatoes in Olive Oil – 140 gms, reserving the oil from the bottle
  • Fresh Basil – 15 gms, coarsely shredded
  • Fresh Flat-leaf Parsley – 15 gms, coarsely chopped
  • Capers – 1 tblsp, rinsed
  • Balsamic Vinegar – 1 tblsp
  • Garlic – 1 clove, coarsely chopped
  • Extra Olive Oil – if needed
  • Pepper as per taste


  1. Put the sun-dried tomatoes, basil, parsley, capers, vinegar and garlic in a blender.
  2. Measure the oil from the sun-dried tomatoes jar and make it up to 150 ml adding more if needed.
  3. Add it to the blender and process until smooth.
  4. Season to taste with pepper.
  5. Divide the salad leaves between serving plates.
  6. Top with the slices of mozzarella and spoon the dressing over them.
  7. Serve immediately.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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