Paneer Pasanda Recipe

By | Published | Paneer | 6 Comments

200 grams paneer
2 sliced onions
1 tablespoon cashewnuts pieces
3 cardamoms
2 cloves
1 stick cinnamon
1 bay leaf
3 chopped green chilies
1 red chili
1 tsp. coriander seeds
1 tbsp ginger-garlic paste
1 cup fresh yogurt
3/4 cup finely chopped coriander leaves
2 tbsp. ghee (clarified butter)
Salt according to taste

1. Cut the paneer into small cubes.
2. Boil onions with 3/4 cup of water.
3. When cooked, grinded in a mixer along with the cashewnut pieces.
4. Heat the Ghee and fry the cardamoms, cloves, cinnamon and bay leaf for 1/2 minute. Add the ginger-garlic paste and fry for 1minute.
5. Add the grinded onion- cashewnut paste and the green chilies and fry for little while.
6. Pound the red chili and coriander seeds and add to the gravy.
Cook again for a 5 seconds and take the pan off the fire.
7. Add the yogurt and salt to the mixture and cook until the Ghee comes on top. Add the coriander leaves and cook for 1/2 minute.
8. Finally, add the paneer and cook for one boil.

Serve hot with parathas.

Feel free to comment or share your thoughts on this Paneer Pasanda Recipe from Awesome Cuisine.

6 thoughts on “Paneer Pasanda

  1. mohd danish said on July 10, 2011 at 6:39 am

    very yummy! mmmmmmmmmm………………….uah

  2. sujata said on September 4, 2010 at 6:19 am

    very tasty recipe

  3. dolly bahsin said on August 27, 2009 at 2:03 pm


  4. Nehal said on May 29, 2009 at 4:33 am

    hmmm it’s good

  5. amit said on March 18, 2009 at 5:04 am

    no comment

  6. kalpana said on December 22, 2008 at 4:47 pm

    v good yummy

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