Potato Masala Recipe

By | Published | Curries and Gravies, Potato | 2 Comments

Ingredients :
 Potatoes – 1/4 kg
Onions – 3 big
Green chilles – 6
Tomatoes – 2
Oil – 3 tbsp
Turmeric powder – 1/2 tsp
Salt – as required
Tamarind – gooseberry sized

Seasoning :
Mustard, black gram dhal, Bengal gram dhal, Curry leaves. 

Method :
1.  Cook potatoes in pressure cooker.
2.  Peel the skin and mash it.
3.  Cut onions and chilles into thin long slices. cut tomatoes finely.
4.  Heat oil in a frying pan, add the seasonings, when it splutters add onions, chilles, fry till light brown.
5.  Put tomatoes and fry for two more minutes.
6.  Add thick tamarind extract, salt, turmeric powder and half a cup of water.
7.  When it starts boiling add mashed potoates.
8.  Stir well and reduce the flame.
9.  When the masala becomes thick, remove from fire and serve hot.
10. Lime juice can be substituted for tamarind, which can be added just before removing from fire.

Feel free to comment or share your thoughts on this Potato Masala Recipe from Awesome Cuisine.

2 thoughts on “Potato Masala

  1. alice said on April 24, 2009 at 2:41 am

    sounds interesting…

  2. sandy said on April 14, 2008 at 11:09 am

    this is no different from wrdinary poori masala. it was a very okish one

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend