Roasted Ratatouille Recipe

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Roasted Ratatouille
Tomatoes – 4, chopped
Onions – 6, cubed
Zucchini – 2, cubed
Brinjal – 2, cubed
Capsicum – 4, cubed
Garlic – 10 to 12 cloves, crushed or chopped
Olive Oil – 2/3 cup
Salt as per taste
Black Pepper Powder as per taste
Parmesan Cheese – grated
Basil Leaves – 1 to 2 cups, chopped

1. Combine all the vegetables in a large bowl with garlic, olive oil, salt and pepper.
2. Toss well and spread them out on a baking tray.
3. Place the tray in a preheated oven and roast for 10 to 20 minutes at 450F.
4. Remove and stir/toss the vegetables.
5. Place them back into the oven and roast for another 30 to 40 minutes, stirring once or twice, till tender.
6. Remove and transfer the vegetables to a serving bowl.
7. Add the basil leaves and mix.
8. Garnish with the cheese or keep it in a cup by the side.
9. Serve hot.

image credit: channel 4

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Feel free to comment or share your thoughts on this Roasted Ratatouille Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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