Home VegetarianDal Paneer Dal Curry

Paneer Dal Curry

Published under: Dal

Urad dal – 100 gms
Paneer – 200 gms
Ghee – 5 tbsp
Turmeric powder – 1/2 tbsp
Lemon juice – 1 tbsp
Red chilli paste – 2 tbsp
Sugar – 2 tbsp
Cinnamon – 2
Cloves – 3
Black cardamoms – 2
Black peppers – 3
Bay leaves – 2
Water as required
Salt as per taste

1. Soak urad dal for 2 to 3 hours
2. Roast all the ingredients for masala in 1/2 tsp oil.
3. Grind to make a fine powder.
4. Cut paneer into pieces and fry in ghee.
5. In another pot, melt ghee and add masala powder.
6. After 2 minutes add the urad dal, salt, red chilli powder and turmeric powder.
7. Add a little water and cook on medium heat.
8. After the dal is done, add sugar and lemon juice and stir for a while.
9. Finally mix in the paneer pieces and serve warm.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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