Tandoori Kukkad Recipe

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Tandoori Kukkad
Ingredients:
Chicken – 1,  about 400 gms, cut into 4 pieces, washed, dried
Butter – 2 tblsp

For marinade:
Hung Curd – 1/2 cup
Butter – 1 tblsp
Ginger Garlic Paste – 1 1/2 tsp
Lemon Juice – 1/2 tsp
Kasoori Methi – 1 tblsp, dry roasted
Maida – 1 tblsp
Cumin Powder – 1/3 tsp
Coriander Powder – 1/4 tsp
Garam Masala Powder – 1/4 tsp
Chaat Masala – 1/4 tsp
Dry Mango Powder – 1/3 tsp
Salt – 3/4 tsp
Red Chilli Powder – 1/2 tsp
Orange Red Food Colour – a small pinch

Method:
1. Combine all the marinade ingredients in a bowl.
2. Add the chicken pieces and mix well till evenly coated.
3. Keep aside for 2 to 4 hours in a fridge.
4. Place the marinated chicken pieces in a preheated oven at 180C and brush with the leftover marinade.
5. Cook for 10 to 15 minutes.
6. Baste with the butter and cook for another 5 to 10 minutes till tender and crisp.
7. Remove and transfer to a serving plate.
8. Garnish with onion rings and serve hot.

Feel free to comment or share your thoughts on this Tandoori Kukkad Recipe from Awesome Cuisine.

One thought on “Garam Masala Powder

  1. venkat said on December 4, 2011 at 2:03 am

    fine

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