Saunfia Paneer Tikka Recipe

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Paneer Tikka with Mint Chutney
Paneer – 450 gms, cut into 1 inch cubes/squares
Hung Yogurt – 1/4 cup
Raisins – 1 1/2 tblsp
Fennel (Saunf) Powder – 1 tsp
Sugar – 1/2 tblsp
Cream – 1/8 cup
Red Chilli Powder – 1/2 tsp
Yellow Chilli Powder – 1/2 tblsp
Pepper Powder – 1/2 tsp
Ajwain – 1/2 tsp
Salt as per taste
Mint Chutney – 1/4 cup, to serve

1. Combine the yogurt, cream, chilli powders, pepper powder, ajwain and salt in a bowl.
2. Mix well.
3. Mix the raisins, fennel powder and sugar with the mint chutney.
4. Cut the paneer pieces into halves and spread the chutney mixture on one half.
5. Cover with the other half and place them in a bowl.
6. Pour the yogurt mixture and marinate the paneer pieces for 10 minutes.
7. Skewer the paneer pieces and cook in a preheated oven for 2 to 3 minutes at 140C/275F.
8. Serve as a snack.

image credit: plate online

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