Thai Vegetable Salad Recipe

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Thai Vegetable Salad
Apples – 4, cored, quartered, cut into small pieces
Carrots – 7 to 8, grated
Cabbage – 1, large, cored, shredded
Sunflower Seeds – 2 handfuls, shelled
Peanuts – 2 handfuls, salted

For the Dressing:
Soy Sauce – 3 tblsp
Green Chillies – 2, finely chopped
Garlic – 2 cloves, finely chopped
Juice of 2 Large Lemons
Sugar – 3 tsp
Coriander Leaves – large handful, finely chopped
Salt as per taste
Black Pepper Powder as per taste

1. Combine all the dressing ingredients in a large bowl.
2. Mix well until sugar and salt has dissolved.
3. Keep aside.
4. Add the carrots, cabbage, apples and sunflower seeds to a bowl.
5. Drizzle over the dressing.
6. Toss well so that all the ingredients are coated with the dressing.
7. Transfer to a individual serving bowls/plates.
8. Garnish with peanuts and serve.

Tip: You can also use Cucumber, Capsicum, Grapes, Tomatoes or any other fruit/veg if desired.

image credit: Culinary Artisan

Feel free to comment or share your thoughts on this Thai Vegetable Salad Recipe from Awesome Cuisine.

One thought on “Garam Masala Powder

  1. venkat said on December 4, 2011 at 2:03 am


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