Pudina Paratha

By Sunita Karthik 2 comments

Pudina Paratha (or Mint Paratha) is a popular dish across India made with wheat flour and mint leaves. Often served with a variety of side dishes, Pudina Paratha is not only easy to make, it is also healthy and wholesome.
Pudina Paratha
Ingredients:
Wheat Flour – 500 gms
Mint Leaves – 2 cups, chopped
Oil – 5 to 6 tblsp
Salt as per taste

Method:
1. Heat a pan over medium flame.
2. Dry roast the mint leaves and then grind them to a fine powder.
3. Mix this with the wheat flour and salt.
4. Add enough water to make a pliable dough.
5. Cover and keep aside for 10 minutes.
6. Pinch medium sized balls of this mixture and roll them out into medium sized parathas.
7. Heat a tawa over medium flame. Apply a little oil.
8. Cook the parathas till golden brown on both sides, adding a little oil around the edges.
9. Remove and serve hot with side dish of choice.

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Sunita Karthik

Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.

2 Comments

  1. Wow Pudina Paratha is my favorite but I actually make it in a bit different way. First I make each duo very thin and then put the stuffing with pudina in the middle of both the duos and then make the paratha….

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