Butterfly King Prawns Recipe

By | Published , Last Updated on | Chinese, Prawn | One Comment

Butterfly King Prawns
King Prawns – 225 gms, raw, heads removed, tails & shells intact, peeled
Black Pepper Powder – 1/2 tsp
Light Soy Sauce – 1/2 tblsp
Corn Flour – 1/2 tblsp
Dry Sherry (or Chinese Rice Wine) – 1/2 tblsp
Egg – 1, lightly beaten
Breadcrumbs – 2 to 3 tblsp
Spring Onions – 1 to 2, chopped

1. Split the prawns about 3/4th of the way through with the tails firmly attached.
2. Mix soy sauce, pepper powder, sherry and cornflour in a bowl.
3. Add the prawns and marinate for 10 minutes.
4. Dip the prawns one by one in the egg mixture and then roll them in the breadcrumbs.
5. Heat oil in a pan over moderate flame.
6. Deep fry the prawns until golden brown.
7. Remove and drain.
8. Garnish with spring onions and serve with a green salad.

Image credit: London City Caterers

Feel free to comment or share your thoughts on this Butterfly King Prawns Recipe from Awesome Cuisine.

One thought on “Butterfly King Prawns

  1. naldo said on September 30, 2016 at 11:33 am

    GREAT! Thanks for sharing, Awesome Cuisine.

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