Home VegetarianPulao Sprouted Field Beans Pulao

Sprouted Field Beans Pulao

Published under: Pulao

Surti Vaal Dal
Sprouted Field Beans – 2 cups, boiled for 8 to 10 minutes
Rice – 8 cups, cooked
Green Chillies – 2, chopped
Cumin Seeds – 1 tsp
Cinnamon – 1 one inch stick
Cloves – 2
Turmeric Powder – 1/2 tsp
Asafoetida – 1/2 tsp
Red Chilli Powder as per taste
Salt as per taste

For Garnish:
Coriander Leaves – handful, chopped
Coconut – grated (if desired)

1. Heat oil in a heavy pan over medium heat.
2. Add the cumin seeds and allow it to splutter.
3. Add the green chillies, cloves and cinnamon
4. Add asafoetida, turmeric powder and red chilli powder.
5. Stir fry for 2 minutes.
6. Add the beans and rice.
7. Add salt and stir to mix well.
8. Cover with a lid and cook for 10 minutes over low heat.
9. Garnish with coriander leaves and grated coconut.
10. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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