Thai Peanut Chicken Recipe

By | Published , Last Updated on | Chicken, Thai | No Comment

A popular Thai dish with peanuts and chicken for lunch or dinner.

Thai Peanut Chicken
Chicken Breasts – 125 gms, boneless, skinless
Peanut Butter – 2 tblsp
Soy Sauce – 1 tblsp
Lime Juice – 1 tblsp
Sesame Oil – 2 tsp
Garlic Clove – 1, crushed
Cayenne Pepper as per taste

To Serve:

Red Capsicum – 1, cut into strips
Basmati Rice – cooked

1. Mix the peanut butter, soy sauce, lime juice, sesame oil, garlic and cayenne pepper in a bowl.
2. Whisk until smooth.
3. Keep the chicken breasts in a shallow baking dish.
4. Drizzle the peanut sauce over the chicken and toss well to coat.
5. Cover and bake in a preheated oven at 190C/375F for about 20 to 22 minutes or until cooked.
6. Remove and transfer to a serving dish.
7. Serve with cooked rice and strips of capsicum on top.

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Feel free to comment or share your thoughts on this Thai Peanut Chicken Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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