Steamed Trout with Black Beans Recipe

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Black Beans – 1 tsp, fermented
Garlic – 2 cloves, finely chopped
Trout Fillets – 375 gms
Ginger – 2 slices, peeled and finely chopped
Spring Onions – 2, sliced
Olive Oil – 1 tsp
Tamari Sauce – 1 tsp
Coriander Leaves – 1 tblsp, roughly chopped

1. Pour about 2 inches of water in a pan.
2. Place a wooden or metal rack in it and bring the water to boil.
3. Rinse the black beans in water and put them in a small bowl.
4. Mash lightly.
5. Add the ginger, garlic, spring onions, tamari saucce and olive oil.
6. Place the fish pieces in a heatproof dish.
7. Mix in the black bean mixture. Ensure all the fish pieces are coated well.
8. Keep the dish on the rack, cover it with a lid and steam cook over high heat for 7 to 8 minutes or until the fish is cooked.
9. Garnish with coriander leaves.
10. Serve at once.

Feel free to comment or share your thoughts on this Steamed Trout with Black Beans Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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