Garlic Steamed Prawns Recipe

By | Published | Chinese, Prawn, Thai | No Comment

Ingredients:
Raw Prawns – 400 gms, heads removed
Olive Oil – 1 tsp
Garlic Cloves – 5, crushed
Tamari Sauce – 1 tsp
Chinese Rice Wine – 1 tsp
Black Pepper – 1/2 tsp, ground
Coriander Leaves – 1 tblsp, chopped

Method:
1. Cut the prawns down the back from the head to the tail end to form a butterfly shape.
2. Remove and discard the vein.
3. Arrange the prawns in a circle on a heatproof dish.
4. Pour about 2 inches of water into a pan.
5. Place a metal or wooden rack in the pan and bring it to a boil.
6. Mix the olive oil with garlic, tamari sauce, rice wine and black pepper.
7. Spoon this mixture over the prawns.
8. Put the heatproof dish on the rack.
9. Cover and steam over high heat for 3 minutes or until the prawns have turned pink and are cooked.
10. Carefully remove the fish from the pan.
11. Garnish with coriander leaves.
12. Serve hot.

Feel free to comment or share your thoughts on this Garlic Steamed Prawns Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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