Fish Head Curry Recipe

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Ingredients:
Fish Head – 1, medium, cleaned and prepared
Turmeric Powder – 1 tsp
Oil – 2 tblsp
Cumin Powder – 1 tsp
Coriander Powder – 1 tsp
Chilli Powder – 1 tsp
Tomatoes – 2, peeled and chopped
Green Chillies – 5, deseeded and halved
Ginger – 1 tblsp, grated
Tamarind Pulp – 1 tblsp
Coconut Milk – 6 cups, medium consistency
Bhindi – 10, halved
Brinjals – 10, quartered
Cherry Tomatoes – 4
Salt as per taste

Method:
1. Rub the turmeric and a little salt into fish.
2. Marinate for 15 minutes.
3. Heat oil in a pan over medium heat.
4. Add the powdered spices and fry for 30 seconds.
5. Add tomatoes, chillies, ginger and tamarind.
6. Fry well.
7. Cover the pan and cook for 5 minutes.
8. Add half of the coconut milk and bring to boil on medium heat.
9. Add the marinated fish head, bhindi and brinjals.
10. Cover and cook until almost done.
11. Add the remaining coconut milk and cherry tomatoes.
12. Cook till done.
13. Serve hot with cooked rice.

Feel free to comment or share your thoughts on this Fish Head Curry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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