Bread Slices – 4, firm
Garlic Cloves – 2, cut int half lengthwise
Vine-ripened Tomatoes – 2, peeled and thickly sliced
Extra-Virgin Olive Oil – for drizzling
Salt as per taste
Ground Black Pepper
1. Lightly toast the bread.
2. Cut each slice in half and rub with garlic.
3. Mash one slice of tomato and spread a little on each of the toasted slices.
4. Lay the remaining slices on top.
5. Drizzle with olive oil.
6. Season with salt and pepper.