Andhra Cabbage Fry Recipe

By | Published | Cabbage, Side Dish | No Comment

Cabbage – 1/2 kg, washed and cut into 1/2 inch pieces
Oil – 4 tblsp
Chana Dal – 2 tblsp
Urad Dal – 1 tsp
Cumin Seeds – 1 tsp
Onion – 2, finely chopped
Garlic – 2 tsp, ground
Coriander Leaves – 1 bunch, chopped
Green Chillies – 10 to 12, chopped
Salt as per taste
Coconut – grated, for garnishing

1. Put the cabbage into a kadai with 1 cup of water.
2. Add salt and cover with a lid.
3. Simmer on low flame till tender.
4. Remove and keep aside.
5. Heat oil in a frying pan.
6. Fry the chana dal, urad dal, cumin to dark brown.
7. Add onion and garlic.
8. Stir well.
9. Add cabbage and cook for a few minutes.
10. Add coriander leaves, green chillies and salt.
11. Mix well.
12. Remove and garnish with grated coconut. Mix.
13. Serve with rice or roti.

Latest Food Blogs

Feel free to comment or share your thoughts on this Andhra Cabbage Fry Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: