Eguru Pethelu (Curried Crab) Recipe

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Ingredients:
Crabs – 500 gms
Oil – 1/2 cup
Turmeric Powder – 1/2 tsp
Salt as per taste
Onions – 4, finely sliced
Black Pepper – 1/2 tsp
Red Chilli Powder – 1 tsp
Tamarind Pulp – 2 tsp
Ginger Garlic Paste – 2 tsp
Ground Coconut – 1/2 cup
Coriander Powder – 2 tsp
Green Chillies – 3, chopped
Coriander Leaves – few, chopped

Method:
1. Remove the crab meat out of the shells and wash well.
2. Heat oil in a pan.
3. Fry the curry leaves and onions till light brown.
4. Add the ginger garlic paste and fry till brown.
5. Add the ground coconut and saute till oil separates.
6. Add the coriander powder and turmeric powder.
7. Cook on low heat for 30 seconds.
8. Add the crab meat, salt, pepper and chilli powder.
9. Saute lightly.
10. Add tamarind pulp and half a cup of water.
11. Cover pan with a lid.
12. Cook on low heat for 10 minutes and then simmer till the liquid is reduced.
13. Add green chillies.
14. Garnish with coriander leaves.
15. Serve hot with roti or chapati.

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