Eguru Pethelu (Curried Crab) Recipe

By | Published | Crab | No Comment

Crabs – 500 gms
Oil – 1/2 cup
Turmeric Powder – 1/2 tsp
Salt as per taste
Onions – 4, finely sliced
Black Pepper – 1/2 tsp
Red Chilli Powder – 1 tsp
Tamarind Pulp – 2 tsp
Ginger Garlic Paste – 2 tsp
Ground Coconut – 1/2 cup
Coriander Powder – 2 tsp
Green Chillies – 3, chopped
Coriander Leaves – few, chopped

1. Remove the crab meat out of the shells and wash well.
2. Heat oil in a pan.
3. Fry the curry leaves and onions till light brown.
4. Add the ginger garlic paste and fry till brown.
5. Add the ground coconut and saute till oil separates.
6. Add the coriander powder and turmeric powder.
7. Cook on low heat for 30 seconds.
8. Add the crab meat, salt, pepper and chilli powder.
9. Saute lightly.
10. Add tamarind pulp and half a cup of water.
11. Cover pan with a lid.
12. Cook on low heat for 10 minutes and then simmer till the liquid is reduced.
13. Add green chillies.
14. Garnish with coriander leaves.
15. Serve hot with roti or chapati.

Feel free to comment or share your thoughts on this Eguru Pethelu (Curried Crab) Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend