Konda Kadala Keerai Poriyal Recipe

By | Published | Side Dish | No Comment

Chana Dal – 3/4 cup
Salt – 1 1/4 tsp
Fenugreek Leaves – 2 cups
Coconut – 1 cup, grated
Cumin Seeds – 1 tsp
Dried Red Chillies – 4

For Tempering:
Oil – 2 tsp
Mustard Seeds – 1/2 tsp
Urad Dal – 1 tsp
Red Chillies – 2, broken

1. Wash the chana dal and soak in water for 8 hours.
2. Drain and rinse well.
3. Pressure cook with 1/2 tsp salt and 1 1/2 cups of water for 10 minutes.
4. Drain well and keep aside.
5. Wash the fenugreek leaves and finely chop.
6. Grind the coconut, cumin and dried red chillies to a fine consistency, adding 2 tblsp of water.
7. Heat oil for tempering in a pan and fry the tempering ingredients.
8. Add fenugreek leaves and 3/4 tsp salt.
9. Cover pan and cook over low heat for 4 to 5 minutes till leaves are tender.
10. Add the cooked dal.
11. Stir-fry for abour 2 minutes till well blended.
12. Add the ground masala and mix well.
13. Serve with rice.

Latest Food Blogs

  • A Teenager’s Nutritional NeedsA Teenager’s Nutritional Needs When a kid is making their way into the league of teens along with attaining a sense of liberty he or she will grow...
  • 6 Health Benefits of Paneer6 Health Benefits of Paneer The best and most common cheese of India, paneer was first used in the Middle East. It was introduced in the Indian Cuisine...
  • The Significance Of CarbohydratesThe Significance Of Carbohydrates Carbohydrates play a significant role in sustaining the metabolism of a human body and enable them to execute their day...

Feel free to comment or share your thoughts on this Konda Kadala Keerai Poriyal Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: